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Dried Potatoes

Картофель 2Food value of dried potatoes is defined, first of all, by a large amount of starch. Dried potatoes contain to 17,5 % of starch, and also sugar, mineral salts, proteins (on food value of a squirrel of dried potatoes concede to proteins of meat, but are most valuable of vegetable proteins). Now, dried potato flakes find wide application as raw materials for production of various food: dry instant soups and the second dishes, the chips, the frozen products, such as potato cutlets, крокеты, vareniki, pastes (as special components), for the baking and confectionery industry, and also for preparation of garnishes at catering establishments.