The cabbage dried — well gives in to drying and saves all the flavoring and medical qualities. Homeland of cabbage belokochanny Mediterranean. Grow up it since the 3rd millennium B.C. There are over 100 types of cabbage.
According to the content of proteins cabbage dried in much richer carrots dried, beets dried, turnips dried. The cabbage represents special value, as a vitamin C source. This vitamin can be present at cabbage in the same concentration within 7-8 months. Such property any vegetable doesn’t possess, and from fruit vitamin C a citrus (saves only oranges, tangerines and lemons).